![]() ![]() Midnight Rambler embraces technologies like a vacuum still, rotary evaporators, refractometers centrifuges, pH meters, chamber vacuum sealer, professional immersion circulators and dehydrators, all of which help them create new flavor essences, syrups, shrubs, bitters, and ingredients. Staying true to classic and high quality drinks while keeping down wait times during the happy hour rush is always a challenge, even in craft cocktail lounges, says Chad Solomon, a co-owner of the new Midnight Rambler bar in Dallas. The worry is that people may get used to it and begin devaluing the role of bartenders. The idea is novel and cool, if all you want is liquid in a cup. ![]() “We do not want to see Monsieur replacing your expert mixologist, who look at bartending as an art form, but instead be used to assist with serving cocktails and provide quality cocktails in places where there may not be a bartender,” King said.īottom line, it works great for high-volume establishments like sports arenas, movie theatres, and hotels (founder Barry Givens came up with the idea after waiting too long for a drink at a basketball game), but not so much in your local lounge. When I asked Alexa King, a UX/UI designer for Monsieur, if she thinks the machine threatens hospitality traditions and cocktail quality, she said, “The traditions that stand for social drinking and interaction will change as our culture and technology change.” It works like this: customers punch their choice of one of up to 300 available drinks into a machine, which then mixes and pours the desired cocktail into a glass or cup. Take Monsieur, for example, an “artificially intelligent robotic bartender” that mixes drinks in less than 25 seconds and recently raised $2 million in venture capital to expand to hundreds of venues. But will apps and machines make their profession irrelevant? And, if so, is that what we really want? The most studious of mixologists have learned and studied technologies to help them make better cocktails. Bartending has become a noble, career-oriented profession again with the last decade’s craft cocktail boom. Some technological improvements are helpful, while others upend what we love about patronizing our local watering holes, eliminating the social elements of service altogether.ĭrinking at a bar is all about the experience-the camaraderie, the exchange of pleasantries and ideas, or trying a new tipple that was specifically recommended by the expert bartender. Until then, check out the source link for more info or hit up the via to see their presentation at TechCrunch Disrupt.Call me old-fashioned, but I still want to go to a bar, watch the bartender mix something in front of me, engage in some small talk, and hear them thank and ask me to come again when handing me the bill at the end of the night.īut lately there’s been a myriad of new gadgets created to both enhance the efficiency and innovation of cocktails, and to completely change how we receive service at bars. Givens and Williams don't rule out the possibility of a consumer version, but that's not in the cards just yet. All the staff would need to do is roll the box into a room and let customers order what they want the computer will keep track of the orders and bill them when they're done. The Monsieur is currently being marketed as part of bottle service at high-end bars and at sporting events. There's also a corresponding mobile app that offers recipe ideas. Right now the machine uses an Android tablet to drive it, but they hope to have a more integrated solution when it comes to market. It has a built-in recipe library, customizable drink profiles and it even creates a grocery list for you. The Monsieur comes in either eight or 12 bottle configurations, and you can find out which alcohol or mixer to put in which slot by following the instructions on the machine. The duo spent months working to make sure it poured just the right measurements per drink (that must've been fun to test) and making other refinements that resulted in the machine you see above. Monsieur is a "robotic bartender" housed inside a stylish black box, developed by Georgia Tech mates Barry Givens and Eric Williams after Givens got tired of waiting for a mixed drink at a bar. Enter the Monsieur, which is a much more elegant solution for lazy lushes everywhere. Yet, the Bartendro's decidedly homespun look might not fly so well in more respectable establishments. Perhaps that's why the Raspberry Pi-powered Bartendro cocktail mixing bot proved so popular that it easily reached its $135,000 Kickstarter goal. While many of us enjoy the pleasure of mixed alcoholic beverages, not everyone wants to take the time to make them ourselves.
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